Keith Symes is a third generation farmer based in the heart of the Garden of Ireland. He produces culinary oils, extracted from oil seed rape, all grown and harvested on his land. Keith’s products are Wicklow Rapeseed Oil (500ml) and Wicklow Rapeseed Oil with garlic (250ml).
The Northern Shores is a craft bakery stall, serving Swedish treats at farmers markets in Wicklow.
Inspired by Scandinavian traditions, the Northern Shores sells delicious home baked treats from their stall at Macreddin’s monthly country market (near Aughrim).
Products include cakes, cookies, and buns. For example, Classic Caramel Squares, Swedish Vanilla Hearts, Traditional Swedish Cracker Bread, as well as interesting combinations like chocolate brownies made using real liquorice.
The Northern Shores also create and sell Swedish homeware and crafts from their website.
Daisy Cottage Farm is a small family run artisan bakery nestled in the Wicklow mountains, producing a range of delicious breads and cakes.
The farm produces much of its own ingredients, including scallions, chives, rosemary, and tomatoes. Daisy Cottage Farm also produce traditional churned butter made using cream from a small herd of Jersey cows.
Cathy Whitty developed her range of baking products after discovering an allergy to wheat. Feeling the need to bake for her family, Cathy’s breads and bread mixes proved so popular that she now employs several people to make and market them, both in Ireland and internationally.
The range includes Multiseed, Wholemeal, White Scone, Tomato & Herb and Flapjack mixes.