The Tinahely Farm Shop is the brainchild of Philip and Rebecca – former dairy farmers who have now opened up their beautiful south Wicklow farm to the public.

The main building houses a combined farm shop and delicatessen-style cafe. As well as farm produce such as tomatoes and eggs, the shop stocks high quality food products.

Local brands include Cathy’s Spelt products, Uncle Aidan’s Stoneground Flour, Tinahely Honey, and Coolattin Cheddar.

The cafe is decorated in a rustic but smart style – plentiful gingham, inverted metal pales for lampshades, and mini milk bottles for milk jugs – and the menu is similarly charming: fresh scones; boiled eggs; sandwiches.

Regular events are held at the farm. Basket making, vintage car rallies, and tours of the farm are examples of recent events.

Rebecca runs a popular pick-up vegetable box scheme from the farm.

Published by Derry

Content professional with a penchant for food and a passion for Wicklow