Keith Symes is a third generation farmer based in the heart of the Garden of Ireland. He produces culinary oils, extracted from oil seed rape, all grown and harvested on his land. Keith’s products are Wicklow Rapeseed Oil (500ml) and Wicklow Rapeseed Oil with garlic (250ml).
Hawthorn Lane produce delicious homemade chutneys, jams and sauces from local fruit, vegetables and wild foods. Their range includes: Piccalilli Wild Garlic Pesto Wild Nettle Pesto Beetroot & Pear Relish Rhubarb & Date Chutney Wild Berry Jam Rhubarb & Ginger Jam You can buy Hawthorn Lane Homemade’s range by ordering on the phone, by email, […]
Julie Meneses creates homemade jams and relishes in Kilcoole. Her delicious products range includes Raspberry Jam, Mixed Berry Jam, Marmalade, Onion Relish, Tomato Relish, and Pizza Sauce. Julie’s kitchen is HSE approved and she uses local produce wherever possible. Julie’s Jams and Relishes can be found at Koole Company (Kilcoole), Killruddery’s weekly farmers market and Greystones art, […]
Award winning range of speciality chutneys, relishes, sauces, pestos, salsas and dressings. Janet Drew is the entrepreneur responsible: Janet Drew is an award-winning producer of chutneys & reslishes and the The Bridgestone Guide’s John McKenna has described her Sweet Pepper Relish as ”probably the most copied artisan food product ever produced in Ireland”, while her […]
Bella Kinghan hand makes these popular jams and preserves near Kilmacanogue, using a traditional open pan technique.