Daisy Cottage Farm is a small family run artisan bakery nestled in the Wicklow mountains, producing a range of delicious breads and cakes.
The farm produces much of its own ingredients, including scallions, chives, rosemary, and tomatoes.  Daisy Cottage Farm also produce traditional churned butter made using cream from a small herd of Jersey cows.

Published by Derry

Content professional with a penchant for food and a passion for Wicklow