Cathy Whitty developed her range of baking products after discovering an allergy to wheat. Feeling the need to bake for her family, Cathy’s breads and bread mixes proved so popular that she now employs several people to make and market them, both in Ireland and internationally.

The range includes Multiseed, Wholemeal, White Scone, Tomato & Herb and Flapjack mixes.

Published by Derry

Content professional with a penchant for food and a passion for Wicklow