Keith Symes is a third generation farmer based in the heart of the Garden of Ireland. He produces culinary oils, extracted from oil seed rape, all grown and harvested on his land. Keith’s products are Wicklow Rapeseed Oil (500ml) and Wicklow Rapeseed Oil with garlic (250ml).
Geraldine Kavanagh runs Wicklow Wild Foods in Aughrim.
Hawthorn Lane produce delicious homemade chutneys, jams and sauces from local fruit, vegetables and wild foods. Their range includes: Piccalilli Wild Garlic Pesto Wild Nettle Pesto Beetroot & Pear Relish Rhubarb & Date Chutney Wild Berry Jam Rhubarb & Ginger Jam You can buy Hawthorn Lane Homemade’s range by ordering on the phone, by email, […]
The Northern Shores is a craft bakery stall, serving farmers markets in Wicklow.
Julie Meneses creates homemade jams and relishes in Kilcoole. Her delicious products range includes Raspberry Jam, Mixed Berry Jam, Marmalade, Onion Relish, Tomato Relish, and Pizza Sauce. Julie’s kitchen is HSE approved and she uses local produce wherever possible. Julie’s Jams and Relishes can be found at Koole Company (Kilcoole), Killruddery’s weekly farmers market and Greystones art, […]
Alun Owens is a certified organic grower, based in Newtownmountkennnedy.
Daisy Cottage Farm is a small family run artisan bakery nestled in the Wicklow mountains.
Miena sells delicious homemade nougat and other sweets, distributing them through local outlets and by mail order.
Cathy Whitty developed her range of baking products after discovering an allergy to wheat.
Eamon and his family grow and sell delicious lamb & apple juice, direct from their farm in Newcastle.