Daisy Cottage Farm is a small family run artisan bakery nestled in the Wicklow mountains.
Miena sells delicious homemade nougat and other sweets, distributing them through local outlets and by mail order.
Cathy Whitty developed her range of baking products after discovering an allergy to wheat.
Eamon and his family grow and sell delicious lamb & apple juice, direct from their farm in Newcastle.
From a site in Kilcoole, Mic makes and sells a range of fantastic, tangy chilli-based sauces.
A new and interesting cafe and shop in the picturesque village of Enniskerry.
Find information on Bates Restaurant Rathdrum. See images and read about opening hours, menus, and contact details.
Find information on Grangecon Cafe and Foodstore in Blessington, Co. Wicklow.
The three Quinn brothers – locals themselves – run this excellent seasonal-oriented eatery on Greystones’ main street.
The Mystic Celt restaurant is about as locally-based as a restaurant menu can get. All ingredients are sourced locally within a 50 mile radius. All vegetables come from An Tairseach Eco Centre and other local growers. All crab and lobster come from local fishermen and the restaurant uses only use Irish beef. It’s the dream […]