Aughrim Town and Country Market, which is held every Saturday in the Pavilon in Aughrim. Open every Saturday from 10am until 2pm. Stalls include meat, vegetables, cakes, eggs, plants, pottery, woodturning, knitwear, jam & even a tea/coffee area! Lots of local growers & craftspeople. There are many local food stalls every week. Head along there […]
Keith Symes is a third generation farmer based in the heart of the Garden of Ireland. He produces culinary oils, extracted from oil seed rape, all grown and harvested on his land. Keith’s products are Wicklow Rapeseed Oil (500ml) and Wicklow Rapeseed Oil with garlic (250ml).
The Fishman offers Wicklow town fresh fish of all descriptions and sound advice on how to cook it.
Farrelly’s butchers offer truly homegrown, locally slaughtered meat as well as game, prepared meals, and condiments.
Four outstanding food businesses coem together under one roof to offer Delgany a proper ‘food hall’ experience.
The Wicklow Wine Company stocks a wide range of great wines as well as local foods and fresh coffee.
Geraldine Kavanagh runs Wicklow Wild Foods in Aughrim.
Hawthorn Lane produce delicious homemade chutneys, jams and sauces from local fruit, vegetables and wild foods. Their range includes: Piccalilli Wild Garlic Pesto Wild Nettle Pesto Beetroot & Pear Relish Rhubarb & Date Chutney Wild Berry Jam Rhubarb & Ginger Jam You can buy Hawthorn Lane Homemade’s range by ordering on the phone, by email, […]
The Northern Shores is a craft bakery stall, serving farmers markets in Wicklow.
Julie Meneses creates homemade jams and relishes in Kilcoole. Her delicious products range includes Raspberry Jam, Mixed Berry Jam, Marmalade, Onion Relish, Tomato Relish, and Pizza Sauce. Julie’s kitchen is HSE approved and she uses local produce wherever possible. Julie’s Jams and Relishes can be found at Koole Company (Kilcoole), Killruddery’s weekly farmers market and Greystones art, […]